Time: Approx. 20 minutes
Servings: 4 people
Ingredients:
| 1 | Medium red ontion, cut julienne |
| 1 | Large container of Sabrina’s Rosé Sauce |
| 250g package | Smoked salmon |
| 1 tbsp | Olive oil |
| 500g | Bow tie pasta |
| 2 tbsp | Capers |
Directions:
- In a meduim saucepan, heat olive oil and fry the red onion for 2 mins. Add Smoked salmon and cook another minute. Add Rosé sauce to heat up.
- Boil Pasta according to directons on the package. Drain well.
- Add pasta to sauce pan and stir well.
- Garnish with capers.