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Meatball Bolognese Bake

September 21, 2015 8:25 pm

Time: 35-40 minutes
Servings: 4-6 people


Ingredients:

1 Large container of Sabrina’s Bolognese Sauce
4 Sabrina’s Meetbals (cut into pieces)
500g Your favourite short pasta (we use penne or ziti pasta)
1 cp Grated mozzarella cheese
1/4 cp Grated parmesan cheese

Directions:


  1. Boil pasta for 2 minutes less than directions on the bag. Drain well, but don’t rinse.
  2. In an oven safe dish, layer bolognese sauce, then pasta, then peices of meatballs and mozzarella cheese. (Make sure to leave a good amount of mozzarella for baking on top. Sprinkle grated parmesan on top.)
  3. Bake uncovered in a preheated 375 oven for 20-25 mins.

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